Chocolate & Confectionery

​The chocolate and pastry industry demands a wide variety of packaging solutions to showcase and protect products, from luxury pralines and chocolate bars to macarons, cookies, cupcakes, and cakes. Every producer, from large-scale manufacturers to boutique bakeries, wants their creations presented in the most appealing way.

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Our chocolate packaging options include hundreds of designs that ensure proper protection and prestigious presentation. Many boxes use separators to keep products organized, either preventing items from touching or grouping different confections in a single box. Cardboard separators are versatile and can accommodate multiple products, while thermoformed plastic inserts are ideal for high-volume production or to add structure and volume to a box. Even small adjustments in divider thickness—ranging from 1–2 mm to 8–10 mm—can significantly enhance the box's final size and visual appeal.

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Beyond separators, luxury packaging often includes multi-layered paper cushions, printed tissue paper, custom labels, ribbons, and bags. Integrating all these elements creates a complete, memorable unboxing experience.

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We utilize state-of-the-art printing and finishing technologies, including offset printing, hot foil stamping, holographic foils, embossing and debossing, screen printing, spot UV and emboss UV varnishes, special die-cuts, and matte or glossy lamination, allowing brands to produce chocolate and pastry packaging that is both protective and visually striking.